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Simple Fish Soup

There is nothing more health-giving and tantalising than lightly poached fish. Because the fish fillets are sliced into thin pieces, the cooking time is minimal.
In Chinese cooking, fish is always ‘barely’ cooked so as to retain the ‘essence’ of the fish – its succulence, sweetness and delicacy.
The addition of bean sprouts, coriander and mushrooms creates a texture-filled eating experience.
Fish that work well in this soup include bar cod, blue eye, flathead, snapper, perch, bream, ling, cod, turbot, halibut and sea bass.

Simple Fish Soup

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Simple Fish Soup.


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Posted by CB43Report
yum i cant wait to try it
Posted by kcnReport
What I did was buy some Japanese bonito dashi sachets. Just be sure you buy the ones WITHOUT MSG.