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Argentinean-style Steak with Chimichurri

Argentinians eat more beef that any other country, and with recipes like this, it's easy to see why. Meat lovers will go wild for it.


  • For the marinade

  • For the chimichurri


  • 1.

    To make the marinade: mix all ingredients together in a bowl. Place the steaks in the bowl, cover and refrigerate for at least two hours.

  • 2.

    To make the chimichurri: mix all the ingredients together in a bowl. Roughly chop the roasted peppers and add to the chimichurri. On a hot griddle pan cook the steaks quickly for 2-3 minutes on each side. Slice the steaks on the diagonal and place the hot griddled steaks on serving plates and top with chimicurri.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and MALBEC are the best wines to pair with Argentinean-style Steak with Chimichurri.


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