To make the marinade: mix all ingredients together in a bowl. Place the steaks in the bowl, cover and refrigerate for at least two hours.
To make the chimichurri: mix all the ingredients together in a bowl. Roughly chop the roasted peppers and add to the chimichurri. On a hot griddle pan cook the steaks quickly for 2-3 minutes on each side. Slice the steaks on the diagonal and place the hot griddled steaks on serving plates and top with chimicurri.
Ed's chimichurri recipe was a hit at our house. A guy from work told me you can buy a 240ml bottle of chimichurri called Chimi on the web and from a butcher in Balmain Sydney so I did and it tastes pretty damm good.(sorry Ed) anyway may be a good option for last minute barbies.
Ed's chimichurri recipe was a hit at our house. A guy from work told me you can buy a 240ml bottle of chimichurri called Chimi on the web and from a butcher in Balmain Sydney so I did and it tastes pretty damm good.(sorry Ed) anyway may be a good option for last minute barbies.