Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Spiced Parsnip and Bacon Cake with Honey Mustard Dressing

Recipe by Frank Bordoni

Pin It

Spicy, warming, filling and satisfying, this parsnip cake really hits the spot, plus it's quick to make. To make this a vegetarian dish, just remove the bacon.

Serves 2

Ingredients

4 parsnips, cut into pieces
3 tbsp of butter
4 bacon rashers, rinds cut off
1 red chilli, finely chopped
2 shallots, finely chopped
1 tsp garam masala

Cake dressing

1 tbsp wholegrain mustard
½ tsp honey
3 tbsp cream
Green salad to garnish

Measurement Conversion Calculator

Method

Bring a saucepan of water to the boil and cook the parsnips at a simmer for 15 minutes until they are tender. Drain well. Melt 2 tablespoons of the butter in a non-stick frying pan, add the bacon and cook until it starts to brown. Add the chilli, chopped shallots and cook for two minutes. Stir in the garam masala and remove from heat.
Mash the parsnips and mix them into the bacon mixture. With the last tablespoon of butter, grease a cake tin; pile the parsnip mixture in and flatten with a spatula.
Bake in an oven for 20 minutes at 180c until the cake becomes crispy and golden on top.
While the cake is baking, mix the mustard, honey and cream together in a small saucepan over a low heat until the mixture bubbles.
Serve a big wedge of the cake with a generous drizzle of the honey mustard dressing.

No Rating

Recipe Rating

What do you think?

Nurse029 August 2011

I made this last night and was blown away with the taste sensation....Fabulous, 5 Stars!

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: