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Now is the time to make the most of those fresh June days to give your garden some TLC.
To celebrate Wine and Food Month this June 2013 in the Hunter Valley, NSW, Cracked Pepper Restaurant has put together a mouth watering Ricotta Gnocchi (Gluten free) that you can make at home OR come and try during the Wine and Food Month festivities...
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Chef Sompon Nabnian, from the Chiang Mai Thai Cookery School, shows Neil how to make this fresh, authentic northern-style Thai salad.
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So the apple aggplants aren't cooked at all? I can never find sweet enough ones to eat raw. I don't mind them, but no-one else will eat them, I mean.
Try poaching or blanching them briefly, that might just do the trick.
The eggplants you usually obtain are probably from the carribbean.
They are slightly bigger than their Thai counterparts and have a far more bitter taste.
Insist on Thai eggplants, and you should be fine.
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