You can make this in five minutes flat, and it's much tastier than beans on toast.
Blend together the baked beans, anchovies, thyme and rosemary. Spread onto the puff pastry. Heat the olive oil and sauté the onion and garlic together. Scatter on top and garnish with anchovies and olives.
Bake at 180 degrees Celsius for 5 minutes.
Finish with basil and a drizzle of olive oil.
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