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Lamb Cutlets Baked with Lemon, Feta and Garlic with a Watermelon Panzanella

A real sunshine feast that's made for alfresco eating. The herby cheese topping gives the lamb a distinctly Greek feel and the watermelon panzanella is just so clever!

For the lamb

For the watermelon panzanella

For the dressing

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Cutlets Baked with Lemon, Feta and Garlic with a Watermelon Panzanella.

 
 

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