Main content
LifeStyleFOOD.com.au

Sticky Lemon Cake with Saffron Orange Syrup

This is a brilliant cake for al fresco dining, for picnics, and to serve as a pud on long warm summer evenings. The citrus tang of lemons in the cake and oranges in the syrup, cut through the richness. Serve with creme fraiche or Greek-style yoghurt.

Spiced citrus syrup

To serve

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Sticky Lemon Cake with Saffron Orange Syrup.

 
 

Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now