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Sticky Lemon Cake with Saffron Orange Syrup

This is a brilliant cake for al fresco dining, for picnics, and to serve as a pud on long warm summer evenings. The citrus tang of lemons in the cake and oranges in the syrup, cut through the richness. Serve with creme fraiche or Greek-style yoghurt.

Spiced citrus syrup

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Sticky Lemon Cake with Saffron Orange Syrup.


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