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Balsamic BBQ Strawberries and Ice-cream

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Believe it or not, strawberries and balsamic are a classic pairing. One nibble and you'll see why! Make these extra fun and yummy by cooking on the barbecue.

Serves 4

Ingredients

  • 450g strawberries
  • 4 tbsp dark brown sugar
  • ½ cinnamon stick, broken
  • 2 tbsp balsamic vinegar
  • 30ml port
  • Good quality vanilla ice-cream, or clotted cream to serve
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Method

  1. Hull the strawberries and place in a large bowl. Tip in the other ingredients and mix well.
  2. Cut 4 x 10 inch squares of thick foil and divide the strawberries and any marinade between the foil sheets.
  3. Scrunch together to make parcels and cook on a hot griddle for a few minutes. Serve in the foil or in a dessert bowl with a dollop of clotted cream.
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