Main content

http://www.lifestylefood.com.au/recipes/3418/welsh-summer-pudding

LifeStyleFOOD.com.au

Welsh Summer Pudding

A yummy take on traditional summer pudding that uses Welsh bara brith, or speckled bread, mascarpone and a hefty slug of booze!

Ingredients

Method

  • 1.

    Line six dariole moulds with cling film. To make the red wine syrup, heat the wine, sugar and allspice, on a low heat, until all the sugar has dissolved. Take off the heat, allow to cool, add the liqueur, raspberries and blueberries to steep. Briefly dip in the pieces of Bara brith and place a piece in each of the moulds. Place a spoonful of the fruit mix on top, then a piece of Bara Brith, then repeat.

  • 2.

    Secure the puddings with cling film, and place in the fridge to chill over night. To serve, invert, place each pudding on a plate and serve with mascarpone.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Welsh Summer Pudding.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings