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Chicken, Broccoli and Tarragon Puff Pie

Everyone will adore this chicken pie which is dead easy to make and full of flavour.



  • 1.

    In a pre heated pan, add a little olive oil. Add the shallots and garlic and cook for 1 minute, then add the white wine and the vinegar.

  • 2.

    Reduce the mixture by half, then add the chicken, mushrooms and cream. Cook for a further 3 to 4 minutes.

  • 3.

    Add the broccoli and onions, season, then add the chopped tarragon.

  • 4.

    Once at the desired consistency, cut out the centre of the puff pastry case, leaving a 1cm gap around the edge, fill with the chicken filling and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Chicken, Broccoli and Tarragon Puff Pie.


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