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Prawns in Chilli, Garlic and Butter Sauce

Ridiculously easy and so very delicious, especially when served with a hunk of crusty bread and a napkin to catch all those heavenly buttery juices.

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Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawns in Chilli, Garlic and Butter Sauce.


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