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Prawns in Chilli, Garlic and Butter Sauce

Ridiculously easy and so very delicious, especially when served with a hunk of crusty bread and a napkin to catch all those heavenly buttery juices.



  • 1.

    In a wok melt the butter with the olive oil, add in the garlic, chilli and anchovies with the prawns. Fry on a high heat for 1 minute tossing constantly.

  • 2.

    Add in the brandy, allow the alcohol to flame and cook for a further minute. Season with salt and sprinkle the parsley.

  • 3.

    Serve immediately on a large serving plate garnished with lemon wedges and crusty bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawns in Chilli, Garlic and Butter Sauce.


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