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Seared Fillets of Mackeral with Lemon, Rosemary, Baby Beetroot and Turnip Hash

Mackeral is cheap, sustainable and good for you! Lemon, rosemary and baby beetroot make perfect companions in this easy fish dish.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Seared Fillets of Mackeral with Lemon, Rosemary, Baby Beetroot and Turnip Hash.

 
 

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