Brill with Gnocchi Romana and Roast Mediterranean Vegetables

Ingredients

For the gnocchi

• 500ml milk
• 50g butter
• 110g semolina
• 2 egg yolks
• 25g parmesan
• Salt and pepper
• 4 x 150g of brill fillets
• Few leaves fresh basil shredded
• 1 tbsp black sesame seeds
• 1 clove crushed garlic
• 2 tbsp olive oil

Mediterranean vegetables

• 1 aubergine, cut into neat strips
• 1 red pepper, seeded and cut into strips
• 1 yellow pepper, seeded and cut into strips
• 12 banana shallots, peeled and halved
• 2 courgettes, cut into neat strips
• 1 tbsp honey
• 3 tbsp olive oil
• Olive oil for frying

To serve

• 2 tbsp balsamic vinegar
• Basil Oil