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Stir-fried Chicken Fillets with Honey and Ginger

Marinating the chicken overnight gives this dish a rich, luscious flavour – the honey caramelises when stir-fried and the addition of five-spice powder gives this dish that unmistakable Chinese aroma.

Stir-fried Chicken Fillets with Honey and Ginger

Marinade

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stir-fried Chicken Fillets with Honey and Ginger.

 
 

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9 comments • 10 ratings
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Posted by buckwheat • 6y ago • Report
It's a keeper - SO tasty
Posted by Quah • 5y ago • Report
Finger licking good
Posted by leannedel • 5y ago • Report
YUM!
Posted by Anna116 • 5y ago • Report
My husband absolutely loved this dish. The flavours from the sauces combined with the honey was wonderful. Marinating overnight is the key though and eat straight away.
Posted by Hot Chilli • 5y ago • Report
This is excellent
Posted by Charlie15 • 5y ago • Report
Sorry Kylie: Isn't something I would make again.
Posted by Tracy93 • 4y ago • Report
yummy
Posted by Lees2603 • 3y ago • Report
This turned out really well- my fussy little boys loved it- next time I would double the recipe as I cooked for 2 children and 3 adults and it wasn't enough
Posted by Janice Katrina • 3y ago • Report
my son loved this dish so much.