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Stir-fried Chicken Fillets with Honey and Ginger

Marinating the chicken overnight gives this dish a rich, luscious flavour – the honey caramelises when stir-fried and the addition of five-spice powder gives this dish that unmistakable Chinese aroma.

Stir-fried Chicken Fillets with Honey and Ginger

Marinade

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Stir-fried Chicken Fillets with Honey and Ginger.

 
 

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9 comments • 10 ratings
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Posted by buckwheatReport
It's a keeper - SO tasty
Posted by QuahReport
Finger licking good
Posted by leannedelReport
YUM!
Posted by Anna116Report
My husband absolutely loved this dish. The flavours from the sauces combined with the honey was wonderful. Marinating overnight is the key though and eat straight away.
Posted by Hot ChilliReport
This is excellent
Posted by Charlie15Report
Sorry Kylie: Isn't something I would make again.
Posted by Tracy93Report
yummy
Posted by Lees2603Report
This turned out really well- my fussy little boys loved it- next time I would double the recipe as I cooked for 2 children and 3 adults and it wasn't enough
Posted by Janice KatrinaReport
my son loved this dish so much.
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