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Stir-fried Chicken Fillets with Honey and Ginger

Stir-fried Chicken Fillets with Honey and Ginger
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Marinating the chicken overnight gives this dish a rich, luscious flavour – the honey caramelises when stir-fried and the addition of five-spice powder gives this dish that unmistakable Chinese aroma.

Serves 4 to 6

Ingredients

  • 800 g chicken thigh fillets cut into 2cm slices
  • 2 tablespoons vegetable oil
  • 1 tablespoon light soy sauce

Marinade

  • ¼ cup honey
  • 2 tablespoons light soy sauce
  • 2 tablespoons shao hsing wine or dry sherry
  • 2 tablespoons finely diced ginger
  • 1 tablespoon oyster sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons five-spice powder
  • ½ teaspoon sesame oil
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Method

  1. Combine chicken with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator overnight.
  2. Heat oil in a hot wok until surface seems to shimmer slightly.
  3. Add half the marinated chicken with the marinade and stir-fry for 1 minute.
  4. Remove from wok with a slotted spoon and set aside.
  5. Add remaining chicken and stir-fry for 1 minute.
  6. Return reserved chicken to the wok with soy sauce and stir-fry for a further 2 minutes or until chicken is just cooked through and slightly caramelised.
  7. Arrange chicken on a platter and serve.
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