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http://www.lifestylefood.com.au/recipes/3376/artichoke-and-broad-bean-salad

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Artichoke and Broad Bean salad

A beautiful cold salad that can be thrown together in no time at all. Serve on a stylish platter with crusty bread on the side.

Ingredients

Method

  • 1.

    Cook the broad beans in boiling water until al dente. Drain and allow to cool. Cut the artichoke in half and place in a large bowl with the broad beans and salad leaves. Break in the goat’s cheese into small pieces, add in the sun-dried tomatoes and the butter beans.

  • 2.

    Place the extra virgin olive oil and the balsamic vinegar in a tall glass, add in 2 pinches of salt and 2 pinches of pepper.  With a fork, stir well until all flavours are blended. Drizzle the dressing all over the salad, mix well using your hands and serve immediately with your favourite bread.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Artichoke and Broad Bean salad.

 
 

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