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Beer Battered Chicken and Crispy Salad

Recipe by Eadie Manson

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Bored of your usual chicken recipes? Try this crispy-coated chicken. It's still fast food but it's a million times better than anything you pick up from a takeaway.

Serves 1

Ingredients

110g/ 4 oz plain flour
Pinch salt
Pinch cayenne pepper
2 tbsp vegetable oil
150ml/ 5 fl oz beer
1 egg white, stiffly whipped
1 chicken breast, cut into strips
2 tbsp flour
oil for frying
1 baby gem lettuce
½ red onion
Sweet chilli sauce, to serve

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Method

Sieve the flour, salt and cayenne pepper into a bowl. Add the oil and beer and whisk thoroughly. Fold in the egg white.
Dip the chicken strips in the flour, and in to the batter. Deep fry in the oil for approximately 1 minute, until crispy. Remove and season.
Shred the gem lettuce and slice the onion. Place on a plate, add the chicken and serve with sweet chilli sauce.

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What do you think?

jay-r February 2009

this recipe is so simple.. nothing more special about it.....:(

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