Seared Steak Sandwich with Warm Tomato Salsa

Ingredients

• 2 x 115-150g/4-5oz sirloin steak, 1cm/½in thick
• 2 tbsp balsamic vinegar
• 1 garlic clove, peeled and finely chopped
• 1 tsp freshly chopped oregano
• 1 small dried chilli, crumbled
• salt and pepper, to season

For the warm tomato salsa

• 1 red onion, peeled and finely sliced
• 15-30ml/1-2 tbsp olive oil
• 1 clove garlic, peeled and chopped
• 1 dried bird's eye chilli, or similar, crushed
• 350g/12oz baby plum tomatoes
• Handful freshly chopped oregano

For the salad

• 2 large handfuls wild rocket
• Dash olive oil
• Dash balsamic vinegar
• Freshly ground black pepper

To serve

• 2  ciabatta bread, cut in half to make 4 slices, rubbed with oil and garlic