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Open Pine Nut Tart with Buffalo Mozzarella, Tomato and Pesto

These gorgeos puff-pastry tarts and filled with Mediterranean flavours such as pesto, basil and mozzarella. They're like posh pizzas.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Open Pine Nut Tart with Buffalo Mozzarella, Tomato and Pesto.

 
 

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