Recipe by Alan Coxon
Large bunch coriander
50g sesame seeds
20ml sesame oil
5ml rice wine vinegar
2 cloves garlic
1 small Thai chilli
Salt and pepper
Ready made noodles
Put all the ingredients in a blender and blitz.
Place in a hot wok and toss with noodles and serve.
Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Oriental Pesto.
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