Seared Tuna With Szechuan Pepper Crust

Ingredients

Pepper crust

• 5g / 1 tsp coriander seeds
• 10g / ¼ oz mustard seeds
• 10g / ¼ oz szechuan pepper corns
• 2.5g / ½ tsp white pepper corns
• 2.5g / ½ tsp ground ginger
• 1 piece of tuna 150g / 5 ½ oz - cut into a barrel shape

Dressing

• 200ml / 7 fl oz extra virgin olive oil
• 50ml / 2 fl oz white wine vinegar
• ½ a lemon, juiced
• 1 tbsp dijon mustard
• ½ egg yolk

Salad

• 50g / 1 ¾ oz carrot, sliced into thin strips
• 50g / 1 ¾ oz radish, sliced into thin strips
• 50g / 1 ¾ beetroot , sliced into thin strips
• 75g / 2 ¾ oz picked baby spinach
• 1 tbsp of picked thyme leaves
• 25g / 1 oz walnuts