Whisk the egg whites to stiff peaks and add the sugar and continue to whisk for 4-5 minutes. Add the yolks and fold in the flour. Spread on to a baking tray thinly and bake in the oven at 200 degrees for approx 8-10 minutes. Turn out onto a baking tray and allow to cool. Meanwhile place the passion fruit puree, milk and sugar into a pan and bring to the boil. Pour over the egg yolks and return to the pan and stir over a low flame until it coats the back of the spoon, add the well drained gelatine and stir until it has dissolved. Set aside and let cool. Then fold in the whipped cream and the egg white. Line the bottom of a spring bottomed cake tin with the sponge - it does not matter if the sponge has to be cut in order for it to fit. Then spoon in the mousse mixture and place in the fridge to set. This will take a couple of hours. Slowly heat the passion fruit puree and stock syrup until its just to the boil then add the gelatine and the scooped out passion fruit. Dissolve the gelatine and allow to cool slightly. Then pour over the mousse, and place into the fridge and chill until set. Using great care genteelly warm the mould using a gas burner and release from the mould. Slice a nice wedge and serve with a spoon of whipped cream and garnish with mint.
» Metric Converter
[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 15h ago