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Crab and Smoked Salmon Wraps

These wraps make a quick and easy cold first course, and they can be prepared ahead. They?re ideal for a large dinner party, and look very pretty too.

Crab filling

For the horseradish dressing

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Crab and Smoked Salmon Wraps.


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