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http://www.lifestylefood.com.au/recipes/335/stirfried-rice-noodles-with-red-onions-bean-sprouts-and-ginger

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Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger

Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town.

Ingredients

Method

  • 1.

    Gently pull rice noodle strips apart.

  • 2.

    Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.

  • 3.

    Add noodles and stir-fry for 4 minutes or until noodles begin to soften.

  • 4.

    Add combined soy sauces and stir-fry for 2 minutes.

  • 5.

    Finally, add cabbage and bean sprouts and stir-fry for 1 minute.

  • 6.

    Arrange noodles on a platter, sprinkle with sesame seeds and serve immediately.

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Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger.

 
 

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Posted by Scott119Report
yum yum
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