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Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger

Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town.



  • 1.

    Gently pull rice noodle strips apart.

  • 2.

    Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.

  • 3.

    Add noodles and stir-fry for 4 minutes or until noodles begin to soften.

  • 4.

    Add combined soy sauces and stir-fry for 2 minutes.

  • 5.

    Finally, add cabbage and bean sprouts and stir-fry for 1 minute.

  • 6.

    Arrange noodles on a platter, sprinkle with sesame seeds and serve immediately.

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Andrew Graham

Sauvignon Blanc, Pinot Gris and Pinot Noir are the best wines to pair with Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger.


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Posted by Scott119Report
yum yum
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