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Kylie Kwong

Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger

Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger
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Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town.

Serves 2 to 4

Ingredients

  • 500 g fresh rice noodle sheets cut into 2cm strips
  • ¼ cup vegetable oil
  • 2 small Red Onions cut in half and then into wedges
  • 2 stems spring onions cut into 5cm lengths
  • 1 tablespoon Ginger julienne
  • ¼ cup Dark Soy sauce
  • 2 tablespoons light Soy sauce
  • ½ cup finely shredded Chinese cabbage white
  • 1 cup bean sprout
  • 1 tablespoon raosted sesame seed
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Method

  1. Gently pull rice noodle strips apart.
  2. Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.
  3. Add noodles and stir-fry for 4 minutes or until noodles begin to soften.
  4. Add combined soy sauces and stir-fry for 2 minutes.
  5. Finally, add cabbage and bean sprouts and stir-fry for 1 minute.
  6. Arrange noodles on a platter, sprinkle with sesame seeds and serve immediately.
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What do you think?

 
  • Scott119
    February 2010

    yum yum

    Reply to this comment | Report abuse
  • mark
    February 2009

    Where do you buy fresh rice noodle sheets??? I have been to supermarkets and Asian groceries in Ashfield,NSW and even tried a bunch of Asian groceries in Sydney around the Chinatown area!! people look at me like I am an idiot. If anyone knows where I can get these rice noodle sheets it would be appreciated immensely

    Reply to this comment | Report abuse
    • Patrick
      May 2009

      The name of the rice noodle used is 'Hofun' you can buy them either whole or already cut.

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