Good at any time of the day and incredibly cheap to make. Kids love this, especially with cheese-topped garlic bread.
Remove gills from the mushrooms and chop up quite large. Sweat off the shallots and garlic in butter until soft (no colour). Add the mushrooms and sweat down. Cover with the chicken stock, milk and cook out for about 20 minutes. Blitz and pass, adjust with cream and milk. Season with salt and pepper, and add a drizzle of extra virgin olive oil if you like. Serve with crusty bread, or for a real treat, cheese-topped garlic bread.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 19h ago