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Chicken, Watercress and Orange Salad

Make this salad in seconds - it's a great starter or main course, and a great way to use up left over roast chicken.


  • Dressing


  • 1.

    Simply arrange the watercress and the orange segments on a plate.

  • 2.

    Scatter over the olives. Rip up the chicken and place on top.

  • 3.

    Mix together the dressing ingredients, season and drizzle over the salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken, Watercress and Orange Salad.


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