Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
James Martin

Chicken, Watercress and Orange Salad

Pin It

Make this salad in seconds - it's a great starter or main course, and a great way to use up left over roast chicken.

Serves 2

Ingredients

  • 2 large bunches of watercress
  • 4 medium oranges, peeled and cut into segments
  • 100g / 3½ oz pitted black olives (optional)
  • 14lb cooked chicken meat

Dressing

  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1tbsp grain mustard
  • Salt and freshly ground pepper
Measurement Conversion Calculator

Method

  1. Simply arrange the watercress and the orange segments on a plate.
  2. Scatter over the olives. Rip up the chicken and place on top.
  3. Mix together the dressing ingredients, season and drizzle over the salad.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs