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Chicken, Watercress and Orange Salad

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Make this salad in seconds - it's a great starter or main course, and a great way to use up left over roast chicken.

Serves 2

Ingredients

Dressing

  • 2 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white wine vinegar
  • 1tbsp grain mustard
  • salt and freshly ground pepper
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Method

  1. Simply arrange the watercress and the orange segments on a plate.
  2. Scatter over the olives. Rip up the chicken and place on top.
  3. Mix together the dressing ingredients, season and drizzle over the salad.
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