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Whole BBQ Rainbow Trout In Moroccan Spices

Whole BBQ Rainbow Trout In Moroccan Spices
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This whole BBQ Rainbow Trout is cooked in Moroccan spices.

Serves 4

Ingredients

  • ½ cup flat leaf Parsley Leaf
  • ½ cup coriander leaf
  • 4 small red eschalots
  • 4 Garlic Cloves
  • 3 Lemons juiced
  • 1 teaspoon Turmeric
  • ½ teaspoon Chilli powder
  • 1 teaspoon cumin seed roasted & ground
  • 1 teaspoon coriander seed roasted & ground
  • ½ teaspoon Paprika
  • Olive Oil to blend
  • 1 Whole Rainbow Trout scaled, gutted and scored
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Method

  1. Blend all the paste ingredients together with olive oil.
  2. Season the paste with salt & pepper & spread evenly over the trout.
  3. Heat a BBQ & grill the trout until the paste is well coloured and the fish is just cooked through.
  4. Serve on a long platter as part of a shared BBQ meal.
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