Main content

Whole BBQ Rainbow Trout In Moroccan Spices

This whole BBQ Rainbow Trout is cooked in Moroccan spices.



  • 1.

    Blend all the paste ingredients together with olive oil.

  • 2.

    Season the paste with salt & pepper & spread evenly over the trout.

  • 3.

    Heat a BBQ & grill the trout until the paste is well coloured and the fish is just cooked through.

  • 4.

    Serve on a long platter as part of a shared BBQ meal.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Whole BBQ Rainbow Trout In Moroccan Spices.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

1 1 1 1 1
Average Rating
0 comments • 2 ratings