These American-style muffins can be baked up to three days ahead. Just pop them in a moderate overn for about 10 minutes before you serve them. They freeze well, too.
Preheat oven to 200°C/180°Fan/Gas 6. You will need a 12 hole deep muffin tin lined with paper cases.
Mix together the flour, sugar, baking powder. Roughly chop two thirds of the flaked almonds and add to the bowl.
In a separate bowl, mix the eggs, melted butter, buttermilk and almond extract together and whisk till blended.
Pour the liquid onto the flour mixture and mix until smooth (careful not to over beat). Stir in blueberries.
Spoon into 12 muffin cases in a deep muffin tin and sprinkle the remaining flaked almonds on top.
Bake in preheated oven for about 20-25 minutes until risen, golden brown and shrinking away from the sides of the tins.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 45m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago