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Gino D'Acampo

Beer Soup

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This is a great way to use up stale bread. The beer gives a lovely depth to the soup. We love this with grated cheese on top!

Serves 4

Ingredients

  • 2 litres chicken stock
  • 300ml / 10 fl oz german beer
  • 250g / 8 oz stale bread, crust removed
  • 2 large white onions, diced
  • salt and pepper, to season
  • Grated nutmeg, to taste
  • 100ml / 3 ½ oz single cream
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Method

  1. Pour the chicken stock into a saucepan with the beer, onions and stale bread. Season, cover and gently cook for 40 minutes. Puree in a blender, add a little grated nutmeg and the single cream. Check the seasoning and serve scalding hot.
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