Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Stir-fried Tofu with Vegetables

Recipe by Kylie Kwong from Kylie Kwong: Simply Magic

Pin It

I must stress the importance of slicing ingredients finely when stir-frying: not only do they cook correctly, but the overall look is wild – so much movement and colour! Serve as part of a banquet for 4–6.

Serves 4 to 6

Ingredients

1 small carrot peeled
1 medium zucchini courgette
½ medium red pepper
2 tablespoons peanut oil
200 g packet five spice pressed tofus finely sliced
1 medium red onion finely sliced
1 tablespoon ginger julienne
¼ cup shao hsing wine or dry sherry
2 teaspoons white sugar
2 teaspoons light soy sauce
2 teaspoons malt vinegar
1 teaspoon oyster sauce
½ teaspoon sesame oil
½ cup spring onion scallion julienne

Measurement Conversion Calculator

Method

Cut carrot and zucchini in half lengthways, then finely slice on the diagonal.
Remove seeds and membranes from pepper and cut into fine slices.
Heat oil in a hot wok until surface seems to shimmer slightly.
Add carrot, tofu, onion and ginger and stir-fry for 1 minute. Add wine or sherry, zucchini, pepper and sugar and stir-fry for 1 minute.
Pour in soy sauce, vinegar, oyster sauce and sesame oil and stir-fry for a further minute or until vegetables are just tender.
Toss in spring onion, stir-fry for 10 seconds, then remove from heat.
Transfer to a large bowl and serve immediately.

No Rating

Recipe Rating

What do you think?

MH139 October 2011

A very simple and tasty recipe, easy to do for a solo dinner.

Reply to this comment | Report abuse
123 December 2009

very tasteful

Reply to this comment | Report abuse
SM3 December 2008

Very easy to prepare and full of flavour

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: