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Stir-fried Tofu with Vegetables

I must stress the importance of slicing ingredients finely when stir-frying: not only do they cook correctly, but the overall look is wild – so much movement and colour!
Serve as part of a banquet for 4–6.

Stir-fried Tofu with Vegetables

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Stir-fried Tofu with Vegetables.


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Posted by MH139Report
A very simple and tasty recipe, easy to do for a solo dinner.
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