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http://www.lifestylefood.com.au/recipes/3329/sticky-cherry-and-roast-hazelnut-pudding

LifeStyleFOOD.com.au

Sticky cherry and roast hazelnut pudding

Ingredients

  • Sauce

  • To serve

Method

  • 1.

    Simmer the water and dates together for approx 10 minutes. Add the zest, juice, vanilla, coffee and bicarbonate of soda and blend.

  • 2.

    Cream together the sugar and butter. Mix in the eggs, add the hazelnuts, flour, cherries and cinnamon, then add the date mixture.

  • 3.

    Put in a roasting lined with greaseproof paper. Cook at 150o C for 25 minutes until spongy. Leave to cool until ready to serve.

  • 4.

    For the banana fudge – boil the sugar and water together until golden brown, then add the cream and whisk in the butter and banana.

  • 5.

    When ready to serve the pudding, cut the sponge in small rounds, reheat on the hot oven for about 2-3 minutes and then pour over the sauce. Serve with cherry ice cream and hazelnuts.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Sticky cherry and roast hazelnut pudding.

 
 

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