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Currant Ketchup Baste

For lamb, pork or chicken. This can be made well in advance and will store for several weeks in a sterilised jar.



  • 1.

    Place all the ingredients into a sauce pan and bring to the simmer. Cook for around 30 mins. Cool slightly and then blend adding a little water if required and cool. When ready to use, simply baste the pork or lamb during the last few minutes of cooking.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Currant Ketchup Baste.


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