Place the chocolate in a clean bowl over a saucepan of hot water and melt gently.
Place the cream and the mint into a saucepan and bring up to the simmer. When the cream and chocolate are ready, pour the cream through a sieve into the chocolate pushing the mint to extract the flavour.
Stir the cream and chocolate together until well incorporated, and sauce-like. To make truffles, pop the mixture into the fridge to harden. Once set, form the mixture into small balls, and dust with icing sugar. Alternatively, heat the mixture in a pan and use as a pouring sauce over cakes, tarts and ice-cream.
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Sir, We offer bank instruments on lease but not direct funding. These bank instruments can be in the form of Bank Guarantee (BG) or Standby Letter of Credit (SBLC) as well as PBs, LCs, DLC et al. Our bank instruments can be monetized with a Lender or Funding or can be used as a Collateral for Loans as well as for all kinds of Trade, Commodity trading and others. Also these instruments can be put in PPP, etc. Please do let me know of your willingness to proceed and I will be glad to share with you our working procedures. Thank you. rajan vairawanathan Contact: firstname.lastname@example.org Skype ID :rajanvaira.broker
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