Main content

http://www.lifestylefood.com.au/recipes/3325/biscuit-brownies-with-raspberry-cream

LifeStyleFOOD.com.au

Biscuit Brownies with Raspberry Cream

What can we say? Not a crumb was left when these were made on the show. Delicious things happen when you combine chocolate with raspberries.

Ingredients

  • 320g eggs

  • 420g sugar

  • 400g butter

  • 250g dark chocolate

  • 200g plain flour

  • 275g walnuts

  • 200ml double cream

  • 1 tbsp icing sugar

  • 50g raspberries

Method

  • 1.

    Melt the butter and chocolate over a Bain Marie and allow cooling for a couple of minutes. Beat eggs and sugar to batter then stir in the melted chocolate and butter.

  • 2.

    Beat together then fold in sieved flour and walnuts. Pour into a pre-lined Swiss roll tray. Bake at 180oC / Gas 5.

  • 3.

    Meanwhile whip the cream and icing sugar to soft peaks. Mash the majority of the raspberries with a fork keeping some aside for a garnish. Fold them into the cream. The brownie is cooked when you can skewer it and it comes out clean. Remove from the oven and allow to cool.

  • 4.

    Slice the brownie and serve with raspberry cream spooned on the side of the brownie.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings