Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Antony Worrall Thompson

Hot Cheesy Filo Pastry Parcels

Pin It

Make this flaky cheese pastry from just four ingredients. Serve it with a large salad or summer vegetables to make a fantastic meal for friends.

Serves 12

Ingredients

  • 6 sheets of filo pastry, each cut crossways into three
  • 100g / 4oz unsalted butter, clarified

Camembert and cranberry filling

To serve

Measurement Conversion Calculator

Method

  1. Take out a sheet of filo pastry and brush on both sides with melted butter. Fold the sheet in half and place piece of Camembert in the centre, top with ½ teaspoon of cranberry sauce and sprinkle with paprika. Bring all the corners together to create a purse shape. Pinch and twist the pastry ends together, to seal the parcel.
  2. Refrigerate for 2 hours before cooking, to set the butter which in turn helps to keep the shape whilst cooking. Plunge the parcels into hot deep fat and fry until crisp and golden about 3 minutes. Allow to drain and serve immediately with a rocket salad.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs