Main content

http://www.lifestylefood.com.au/recipes/3318/five-spice-duck-with-cider-potatoes-and-tomato-salad

LifeStyleFOOD.com.au

Five Spice Duck with Cider Potatoes and Tomato Salad

A creative combination of eastern flavours and British produce which works amazingly well. The duck is so tasty.

Ingredients

  • For the tomato Salad

Method

  • 1.

    Score the duck breast skin in a diamond pattern. Mix together the honey, soy sauce, five spice and ground black pepper. Smear over the skin and rub in well. Heat the oil in a pan. Seal the duck breast skin side down. Do not over colour.

  • 2.

    Put the duck breast onto a wire rack on a tray and put into the oven at 220°c/ 425°F/ Gas 7 for 10 minutes. Pour off the fat into a frying pan. Add the cider to the tray and roast the duck for a further 10 minutes.

  • 3.

    Meanwhile in the pan, colour the diced potatoes in the duck fat for 5 minutes. Add the cider and sugar and cook for 15 minutes. Season and drain, then add the parsley.

  • 4.

    Slice six tomatoes and lay on the plates. Cut six tomatoes into eighths and put into a bowl. Season and add the oil and balsamic vinegar. Add the onion and parsley. Slice the duck breast in half lengthwise. Place some potatoes on the plate, top with the duck. Pile the tomatoes on top of the sliced ones and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Five Spice Duck with Cider Potatoes and Tomato Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine