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Five-Spiced Duck Breasts with Stir-fried Vegetable Sticks

This is a great way to combine duck with what's in season. Courgettes, peppers and mange tout add colour and the all-essential crunch.

For the stir-fried vegetable sticks

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Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Five-Spiced Duck Breasts with Stir-fried Vegetable Sticks.

 
 

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