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Scrambled Eggs with Romano Peppers

Woken up to a sunny day? Celebrate with this sunshine eggy brunch.



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    Beat the eggs and season. Slice the peppers into strips. Pan fry the peppers, onion, garlic in extra virgin olive oil for a couple of minutes then add the cherry tomatoes. Add the butter and eggs then fold in using a wooden spoon. Cook for two minutes and serve, eggs should be slightly soft as they will continue to cook.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Scrambled Eggs with Romano Peppers.


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