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Poached Salmon and Tahini Sauce with Crunchy Salad

Tahini, a Middle Eastern paste made from crushed sesame seeds, adds a lovely nutty taste to this easy pan-fried salmon dish. It goes well with the bulghar wheat salad, which is full of fresh flavours and texture.

For the tahini sauce

For the salad

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Poached Salmon and Tahini Sauce with Crunchy Salad.


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