Main content
LifeStyleFOOD.com.au

Poached Salmon and Tahini Sauce with Crunchy Salad

Tahini, a Middle Eastern paste made from crushed sesame seeds, adds a lovely nutty taste to this easy pan-fried salmon dish. It goes well with the bulghar wheat salad, which is full of fresh flavours and texture.

Poached Salmon and Tahini Sauce with Crunchy Salad

For the tahini sauce

For the salad

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Poached Salmon and Tahini Sauce with Crunchy Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings