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Venison Sausage & Feijoa Salad

Recipe by Neil Perry from Food Source - New Zealand

The feijoa, also known as the pineapple guava and the guavasteen, is an exotic and interesting fruit that is native to South America and is also grown in New Zealand and in the United States, in California and Florida.

Serves 4

Ingredients

2 venison sausages
2 feijoas roughly sliced
½ spanish onion roughly sliced
1 long green shallot roughly sliced lengthways
½ bunch mint
2 long green chilli's roughly chopped
2 limes juiced
Extra virgin olive oil
Sea salt
Freshly ground black pepper

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Method

Grill the sausages on a hot BBQ & slice.
Mix together with all remaining ingredients & toss gently.

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4

What do you think?

Dean66 March 2010

wicked bro!!!

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