Main content

http://www.lifestylefood.com.au/recipes/3296/coffee-creams

LifeStyleFOOD.com.au

Coffee Creams

Ingredients

  • 350ml thick double cream

  • 3 leaves of gelatine, soaked

  • 5 med organic free range eggs

  • 100ml strong expresso coffee

  • 120g demerara sugar

  • 1 tsp ground cardomom

  • 2 tbsp bailey's irish cream liquor or tia maria

Method

  • 1.

    Soften the gelatine sheets in a little cold water. In a clean bowl, combine the cream, eggs, sugar, gelatine, hot coffee, cardomom and coffee liquor.

  • 2.

    Place the bowl over a pan of simmering water and stir until the cream thickens and coats the back of a wooden spoon.

  • 3.

    Remove from the heat, divide the mixture into individual moulds and refrigerate for 2 – 3 hours.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings