Main content

Pasta with Chicken, Harissa and Feta

Tasty, easy and on your plate in fifteen minutes.



  • 1.

    Shred chicken and set aside. Cook pasta with a teaspoon of sea salt until al dente. Strain.

  • 2.

    Fry onion until it colours, then add garlic and chilli and cook for a further minute.

  • 3.

    Add Harissa and tomato pasta sauce and cook for a further minute. Season, then stir in chicken and simmer. Toss chicken mixture, parsley and feta through pasta and serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pasta with Chicken, Harissa and Feta.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings