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Veal Cutlets with Smoked Bacon, Field Mushrooms and Broad Beans

Cooking lunch or dinner for smart friends? This stylish trattoria-style dish has all the hallmarks of Italian cuisine - simple, tasty and classic. Frank has used fresh broad beans which look great and are deliciously sweet and tender. If you can't get them, use frozen or substitute with peas.

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Veal Cutlets with Smoked Bacon, Field Mushrooms and Broad Beans.

 
 

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