Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise

Ingredients

For the sunshine salad

• 1 small baking potato, cut into small dice and fried until crisp in 1 tbsp olive oil
• 2 shallots, chopped fine
• 5 yellow cherry tomatoes, cut into small chunks
• 5 cherry plum tomatoes
• Juice of half lime
• 1 small fennel, sliced fine on a mandalin
• 1 tsp poppy seeds
• 1 small cucumber, shaped into lozenges
• 2 radish, sliced wafer thin
• 1 tsp sugar
• 1 tsp myrtle berries (optional)
• 1 bunch watercress
• 2 tbsp sherry vinegar
• 6 tbsp extra virgin olive oil

For the pepper hollandaise

• 3 egg yolks
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 115g butter – bubbling hot
• 1 tbsp cracked black pepper
• Pinch salt

For the beef

• 2 x 180g fillets of beef
• Splash olive oil