Beef doesn't have to be a winter food. This trendy way of serving it is summery and styish.
For the sunshine salad combine all the ingredients together and toss in the vinegar and olive oil – arrange on a plate. For the hollandaise put the egg yolks, lemon and vinegar in a food processor and blitz.
Take the butter straight off the heat and pour in – add the seasonings and blitz for 30 seconds until foamy. Smear the beef fillet with the olive oil and seal on a hot griddle pan until charred and done to your liking. Serve straight from the pan with the salad and hollandaise.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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