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Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise

Beef doesn't have to be a winter food. This trendy way of serving it is summery and styish.


  • For the sunshine salad

  • For the pepper hollandaise

  • For the beef


  • 1.

    For the sunshine salad combine all the ingredients together and toss in the vinegar and olive oil – arrange on a plate. For the hollandaise put the egg yolks, lemon and vinegar in a food processor and blitz.

  • 2.

    Take the butter straight off the heat and pour in – add the seasonings and blitz for 30 seconds until foamy. Smear the beef fillet with the olive oil and seal on a hot griddle pan until charred and done to your liking. Serve straight from the pan with the salad and hollandaise.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Chargrilled Beef Fillet with Sunshine Salad and Cracked Pepper Hollandaise.


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