Main content

Double Chocolate Mousse with Chilli

Fantastically decadent and chic, serve as an after-dinner treat to glamorous guests!



  • 1.

    Melt the chocolate in a glass bowl over a pan with hot water (don’t let the bowl touch the water). Once melted, set aside to cool. Beat the eggs and sugar in a bowl until thick and pale. Using a metal spoon, fold the chocolate into the egg mixture adding in the chilli and rum, then gently fold in the whipped cream. Place the mixture into four separate dessert glasses (approx. 250ml), refrigerate for 3 hours until set. Just before serving, decorate with the cocoa powder.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Double Chocolate Mousse with Chilli.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine