Search Over 10,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Egyptian Eggs with Dukkah

Neil Perry versed Greg Malouf in a Cook Off where eggs were the theme ingredient. See what Greg came up with.

Roast each ingredient separately, and rub away as much of the brown skin from the hazelnuts as you can.
Pound the seeds using a mortar and pestle or whiz them carefully in a spice or coffee grinder.
When you grind the sesame seeds and hazelnuts be careful not to over grind them or they will disintegrate
into an oily paste.
Soft boil the eggs for 3 minutes.
Cool down under running water and peel carefully.
Dust them in plain flour and then deep fry each egg for 1-1½ minutes, or until golden brown.
Remove from the oil and immediately roll them in dukkah.
To make the salad, mix together the fennel flat leaf parsley, onion and dried mint.
Whisk together the olive oil and lime juice and season with salt and pepper.
Dress the salad and crumble over the fetta.
Divide among serving plates.
Place a Dukkah egg on top of the salad, drizzle over a little extra virgin olive oil, and serve immediately.

lianna December 2008

this sounds so good, I'll have to try it this weekend!

Reply to this comment Report abuse
lol 1 month ago

lol

Reply to this comment Report abuse
Chef stephen worsley 17 hours ago

Greg Chef!!, California Rest.,'80s Lang Kwai Fung,Honkers....Chef Stephen Worsley here from , well, ...the road. Great to see you are in print. I was looking for a 'Howeldazy Eggs"Egyptian recipe. I do egg courses. Check my culinary present at www.thegourmetcruiseofdalmatia.com Greg ...wow! Must tell you about client Boy George.

x Chef Stephen Worsley 0385 95 5706 142

Reply to this comment Report abuse
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: