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Aubergine stuffed with Chorizo, Spinach, Tomato and Ricotta

Aubergine, spinach, ricotta and chorizo is a winning combination. As well as being a quick, tasty supper, it's good enough to wheel out for dinner parties. Omit the sausage for a vegetarian treat.

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Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Aubergine stuffed with Chorizo, Spinach, Tomato and Ricotta.

 
 

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