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http://www.lifestylefood.com.au/recipes/3275/warm-pasta-bean-and-tomato-salad

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Warm Pasta, Bean and Tomato Salad

You can add other veggies, such as asparagus, peppers or broccoli. Sun-dried tomatoes can be used instead of fresh ones. Add a couple of chopped anchovies for a bit of zing!

Ingredients

Method

  • 1.

    Cook the pasta until just cooked or 'al dente', drain and refresh under cold water. Set aside.

  • 2.

    Heat 1 tbsp olive oil in a large pan, add the onion and fry for a minute.

  • 3.

    Add the garlic, tomatoes and the rest of the oil, stirring for about 30 seconds. Add the beans and cook for another five minutes. Stir in the pasta and the other herbs. Squeeze over the

  • 4.

    Lemon juice.

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» Top Wine Matches For This Recipe

Andrew Graham

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Warm Pasta, Bean and Tomato Salad.

 
 

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