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Chui Lee Luk

Marron 'Mapo Tofu'


Serve as entree.

Serves 4

Ingredients

Method

  1. Mince marron meat finely.
  2. Heat up 6 tablespoons of a plain flavoured oil to just below smoking point. Slowly add marron meat into the oil, letting it come back up to a high temperature with each addition. Cook altogether for about 15 minutes.
  3. Add garlic and chilli ground to a paste with salt and a lemon juice to taste. And once the marron is cooked through, add salt and pepper.
  4. Serve with marron along with fragrant oil over freshly made doufu and a little aged balsamic vinegar.
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