Make a paste with the garlic and salt.
Heat the wok and add plenty of oil, then stir in the garlic and fry until beginning to colour. Crack in the egg, allow it to firm before stirring and scrambling. Add the rice, turn down the heat and frying gently, crumble, mix and toss the rice. Season with the soy and sugar, add the crab and the spring onions but reserve a little of both to sprinkle over the finished rice with
Serve with some slices of cucumbers and a wedge of lime and with a bowl of fish sauce with chopped chillies and a good squeeze of lime juice.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 44m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago