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Stir Fried NZ Pippies With Asian Flavours



  • 1.

    Heat a little olive oil in a wok until very hot.

  • 2.

    Add the garlic and chilli and stir fry 1 minute.

  • 3.

    Add the pippies with a splash of water and place a tight fitting lid over the wok.

  • 4.

    Cook until the pippies open.

  • 5.

    Add the palm sugar, soy, herbs and shallots and stir fry a further minute or 2.

  • 6.

    Finish by adding your choice of pasta or noodles and stirring through.

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Andrew Graham

Chardonnay, Pinot Noir and Rose are the best wines to pair with Stir Fried NZ Pippies With Asian Flavours.


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